Better from Scratch
Better from Scratch is a fun & vibrant dessert parlor that offers a wide range of baked goods that fit any occasion!
Nahlan Saade, the founder and owner of Better from Scratch, started the business as a hobby from her house in December 2014 at the age of 20.
The business was launched through an Instagram and Facebook page and the account hit 1000 followers in the first four days purely organic. Within the first month 450 orders were made and this is when it hit Ms. Nahlan that this is a serious business and no longer just a small house project.
The first store opened in December 2016 in Clemenceau Beirut, and two years later they expanded into a central kitchen which allowed them to grow both the team and their product range.
40 sq.m and 100 sq.m
6% of Gross Sales
|Training at Headquarters||14 – 21 Days|
|On-site Training||10 Days|
|Operational Support||Site Selection|
|Ongoing Research & Development||Overall Program Oversight|
|Individual Unit Franchise Fee||USD 25,000|
|Area Development Franchise Fee||USD 150,000 (for 10 units)|
|Royalty Fee||6% of Monthly Gross Sales|
|Advertising Fee||1.5% of Monthly Gross Sales|
|Marketing Fund||1.5% of Monthly Gross Sales|