Clinton St. Baking
Clinton Street Baking Company began as a simple bakery in the Lower East Side in 2001 by husband and wife team Dede Lahman and Neil Kleinberg. Over the years word spread of the restaurant’s amazing pancakes, biscuits, burgers and more which quickly had New Yorkers lining up around the block. 2 hours waits became the norm and Clinton Street reached international recognition as New York’s number 1 place for all day American breakfast.
In 2013 Clinton Street began it’s international expansion with a location in Tokyo followed in 2014 with it’s first Middle East location in Dubai. Since then additional locations have opened in Singapore, Bangkok and second locations in Tokyo and Dubai demonstrating a global appreciation for the amazing food that Clinton Street offers.
200 sq.m and 300 sq.m
6% of Gross Sales
|Training at Headquarters||21 – 30 Days|
|On-site Training||10 – 14 Days|
|Operational Support||Site Selection|
|Ongoing Research & Development||Overall Program Oversight|
|Individual Unit Franchise Fee||AED 295,000|
|Area Development Franchise Fee||AED 720,000 (for 3 units)|
|Royalty Fee||6% of Monthly Gross Sales|
|Advertising Fee||1.5% of Monthly Gross Sales|
|Marketing Fund||1% of Monthly Gross Sales|