The Eggspectation concept was created by Eggspectation Group, with a first restaurant in downtown Montreal in 1993. Since then Eggspectation restaurants have become synonymous with innovation, high quality food, excellent service, and a unique and exciting dining experience.
Eggspectation Restaurants personality is warmly and hospitable, spirited, curious, receptive, and creatively energetic—but totally serious about preparing and serving food. With a Brand Tone which is Friendly, responsive, helpful, confident, fun-loving.
Currently we have 26 Eggspectation Restaurants operational, 12 restaurants in Canada, 7 in the U.S. , 3 in India, 2 in Qatar and 2 in Dubai, 1 opening in Sharjah, UAE. And we’re not done yet! Our objective is to open one in a neighbourhood near you.
Our core values are Openness. Respectfulness. Diligence. Competitiveness. Objectivity. Commitment.
We invite you to come, taste and see for yourself why our current patrons love us so much!
6% of Gross Sales
|Training at Headquarters||30 Days|
|On-site Training||15 – 20 Days|
|Operational Support||Site Selection|
|Ongoing Research & Development||Overall Program Oversight|
|Individua Unit Franchise Fee||USD 55,000|
|Area Development Franchise Fee||USD 45,000 (for 3 units)|
|Royalty Fee||6% of Monthly Gross Sales|
|Advertising Fee||2% of Monthly Gross Sales|
|Marketing Fund||1% of Monthly Gross Sales|