Kababji Grill is an authentic Lebanese restaurant offering consistent, fresh, healthy, tasteful and high quality food in a casual setting. Kababji Grill emphasize on product freshness and healthy cooking.
Kababji Grill’s vision is to redefine and fulfill consumer appetite for new taste sensations with carefully developed recipes that appeal to all tastes. We expect to revitalize the concept of eating pleasure once again to markets that are bored with the mundane. Kababji Grill caters to global trends of healthier eating and appeals to all senses and the fast lifestyles of the modern society.
Kababji Grill has adopted a long-term brand building strategy focused on creating a loyal and sustainable customer base.
Kababji Grill serves customers from all walks of life and from all age groups with its food court setting in large Shopping Malls and casual dine in restaurants. In short, there is a Kababji for everyone. The size of a typical Kababji Grill Express is between 600 sq. feet and 1,200 sq. feet and a typical Kababji Grill Dine-In is between 2,500 sq. feet and 5,000 sq. feet.
A Kababji Grill flagship outlet size starts from 6000 sq. feet which is designed to operate as a typical Kababji Grill dine in and function as a production center to support an area development plan of up to 4 other outlets.
All of Kababji Grill outlets are strategically located to optimize customer flow and heighten efficient operation. To learn more about Kababji’s services, product offerings, cultures and values; please visit www.kababji.com.
x% of Gross Sales
|Training at Headquarters||6 – 8 Days|
|On-site Training||10 – 20 Days|
|Operational Support||Site Selection|
|Ongoing Research & Development||Overall Program Oversight|
|Individua Unit Franchise Fee||AED xxx|
|Area Development Franchise Fee||AED xxx (for x units)|
|Royalty Fee||6% of Monthly Gross Sales|
|Advertising Fee||2% of Monthly Gross Sales|
|Marketing Fund||1% of Monthly Gross Sales|