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La Fonda

la-fonda-franchise

La Fonda

Fine Dining Restaurant Franchise

1994

Morocco

Upon Request

CONCEPT BRIEF

LA FONDA is a Moroccan company that is specialized in premium meat processing and gourmet products with its own network of exclusive shops based in the most important cities of the country. The processing unit has an integrated halal poultry slaughterhouse and is IFS V6 certified. LA FONDA exists since 1994.

LAFONDA’s goals are to continuously innovate quality range of food solutions with creating diversified offers to support customer needs, from daily meal to reception solutions, children solutions, barbecue solutions without any chemical preservatives.

Franchise Fee

EUR 40,000

Area Required

100 Sq.m – 150 sq.m

Royalty Fee

8% of Gross Sales

TRAINING PROGRAM
Training at Headquarters21 – 30 Days
On-site Training7 Days
SUPPORT PROGRAM
Operational Support Site Selection
Marketing Support Purchasing
Accounting/Audit/Legal Internal Support
Ongoing Research & Development Overall Program Oversight
FRANCHISE FEE
Individual Unit Franchise FeeEUR 40,000
Area Development Franchise FeeEUR 90,000 (for 3 units)
ONGOING FEE
Royalty Fee8% of Monthly Gross Sales
Advertising Fee2% of Monthly Gross Sales
Marketing Fund2% of Monthly Gross Sales
REQUEST FOR MORE INFO

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