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Tom Tom

tom-tom-franchise

Tom Tom

Health Food Restaurant Franchise

1999

21

Kingdom of Saudi Arabia

Upon Request

CONCEPT BRIEF

Tom Tom is a local restaurant chain with international criteria in quality, taste, variety, service and cleanliness. Tom Tom follows “Cook to Order” system to insure highest level of quality to their customers. Tom Tom restaurants are distinguished with their special secret recipe of natural ingredients.

Tom Tom’s vision is leadership, quality and excellence in the world of fast food. The first unit of Tom Tom was opened in 1999 in Riyadh. The number of units had grown to reach twenty one (21) branches in 2013.

Franchise Fee

SAR 80,000

Area Required

500 sq.ft and 2000 sq.ft

Royalty Fee

6% of Gross Sales

TRAINING PROGRAM
Training at Headquarters7 – 10 Days
On-site Training10 – 12 Days
SUPPORT PROGRAM
Operational Support Site Selection
Marketing Support Purchasing
Accounting/Audit/Legal Internal Support
Ongoing Research & Development Overall Program Oversight
FRANCHISE FEE
Individual Unit Franchise FeeSAR 80,000
Area Development Franchise FeeSAR 160,000 (for x units)
ONGOING FEE
Royalty Fee6% of Monthly Gross Sales
Advertising Fee2% of Monthly Gross Sales
Marketing Fund1.5% of Monthly Gross Sales
REQUEST FOR MORE INFO
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