Tom Tom is a local restaurant chain with international criteria in quality, taste, variety, service and cleanliness. Tom Tom follows “Cook to Order” system to insure highest level of quality to their customers. Tom Tom restaurants are distinguished with their special secret recipe of natural ingredients.
Tom Tom’s vision is leadership, quality and excellence in the world of fast food. The first unit of Tom Tom was opened in 1999 in Riyadh. The number of units had grown to reach twenty one (21) branches in 2013.
500 sq.ft and 2000 sq.ft
6% of Gross Sales
|Training at Headquarters||7 – 10 Days|
|On-site Training||10 – 12 Days|
|Operational Support||Site Selection|
|Ongoing Research & Development||Overall Program Oversight|
|Individual Unit Franchise Fee||SAR 80,000|
|Area Development Franchise Fee||SAR 160,000 (for x units)|
|Royalty Fee||6% of Monthly Gross Sales|
|Advertising Fee||2% of Monthly Gross Sales|
|Marketing Fund||1.5% of Monthly Gross Sales|