Sr. Franchise Consultant
My diverse cultural background, coupled with my academic and professional experience ensure I am a dynamic fit that can add value and identify practical solutions in any environment. I excel in dealing with stakeholders from all backgrounds, and I have a track-record in managing successful concepts and solving problems on a daily basis. I hold a Bachelor’s Degree (BCOMM) in International Business & Entrepreneurship from Concordia University in Montreal, Canada. I started my professional journey working for a pioneer in the Food & Beverage Industry in Saudi Arabia. I handled various roles during my time at the company , reaching to a Concept Director to one of the Brands. The love I have to the industry made me devote my time as I decided to pursue an MBA in International Hospitality Management from the Emirates Academy of Hospitality Management in Dubai. My academic portfolio did not end up here, as I decided to enhance my knowledge and skills in the field during the slow business cycle caused by the pandemic. I managed to obtain a Culinary & Restaurant Management Diploma from the Ecole Hotelier de Lausanne (EHL) in Switzerland.
After leaving a footprint in the hospitality industry through various roles in Food & Beverage operations, I have decided to do a minor career switch and embark on a new challenge. Looking for an industry that is dynamic which is based on various projects and building client relationships, I decided to enter the world of Consulting. My capacity and excellence in dealing with clients makes this sector an attractive field for further growth and building on my career.