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Lebanese Roaster

lebanese-roaster-franchise

Lebanese Roaster

Roastery - Retail Franchise Opportunity

1978

Upon Request

CONCEPT BRIEF

Lebanese Roaster is known for its fresh Middle-Eastern specialized products of the highest quality. It is famous for the roasted nuts and coffee variations. Since 1978, Lebanese Roaster has remained competitive and retains the number one choice for residents throughout the United Arab Emirates.

We laid the base to create and ever-expanding network of approved reliable suppliers. We travelled to the corners of Levantine countries; we determined that Lebanese Roaster is always able to offer the best products directly from the right sources. We secured fresh products that reflect our heritage, from the right producers.

Since Lebanese Roaster was the first in Abu Dhabi, the founders made sure there was no compromise on quality, while prices remained competitive and within reasonable budget of all customers. The legacy echoes “LOVING IT TO PIECES “

Lebanese Roaster are committed to be the market leaders in our business through dedication to our customers and employees. We will strive to continue serving our customers with authentic and fresh products of Lebanese Roaster, exciting innovative ideas along with high level of customers’ service.

Lebanese Roaster is responsive and sensitive to cultural realities, and driven to exceed our customers’ expectations. We take pride in our customer loyalty and as such give our food safety policy the utmost importance.

This desired level of food safety is achieved through the adoption of the norm global for Importing, Roasting and Selling Coffee and Nuts, Selling Dairy Products, Spices and Assorted Confectionery ISO 22000:2005 along with HACCP, all of which reflect our commitment and ability to exceed the expectations of our existing and prospective customers. Lebanese Roaster quality and production systems are renowned for their traceability techniques, and quality control records are kept for all coffee and Nuts stages from supplier to consumer.

We view our employees as critical to our success, and we value their proficiency, Expertise, knowledge and vision. Implementing our stringent food safety policy involves all employees being individually responsible for the quality of their work, to ensure dealing with certified/approved suppliers who are regularly evaluated by the company, and to provide organization and support, equipment and facilities, training and education to all employees, reviewing and auditing performance and driving continuous improvement.

Franchise Fee

AED 130,000

Area Required

1000 sq. ft and 3000 sq. ft

Royalty Fee

3% of Gross Sales

TRAINING PROGRAM
Training at Headquarters7 – 10 Days
On-site Training10  Days
SUPPORT PROGRAM
Operational Support Site Selection
Marketing Support Purchasing
Accounting/Audit/Legal Internal Support
Ongoing Research & Development Overall Program Oversight
FRANCHISE FEE
Individual Unit Franchise FeeAED 130,000
Area Development Franchise FeeAED 330,000 (for 3 units)
ONGOING FEE
Royalty Fee3% of Monthly Gross Sales
Advertising Fee1% of Monthly Gross Sales
Marketing Fund1% of Monthly Gross Sales
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