Lebanese Roaster is known for its fresh Middle-Eastern specialized products of the highest quality. It is famous for the roasted nuts and coffee variations. Since 1978, Lebanese Roaster has remained competitive and retains the number one choice for residents throughout the United Arab Emirates.
We laid the base to create and ever-expanding network of approved reliable suppliers. We travelled to the corners of Levantine countries; we determined that Lebanese Roaster is always able to offer the best products directly from the right sources. We secured fresh products that reflect our heritage, from the right producers.
Since Lebanese Roaster was the first in Abu Dhabi, the founders made sure there was no compromise on quality, while prices remained competitive and within reasonable budget of all customers. The legacy echoes “LOVING IT TO PIECES “
Lebanese Roaster are committed to be the market leaders in our business through dedication to our customers and employees. We will strive to continue serving our customers with authentic and fresh products of Lebanese Roaster, exciting innovative ideas along with high level of customers’ service.
Lebanese Roaster is responsive and sensitive to cultural realities, and driven to exceed our customers’ expectations. We take pride in our customer loyalty and as such give our food safety policy the utmost importance.
This desired level of food safety is achieved through the adoption of the norm global for Importing, Roasting and Selling Coffee and Nuts, Selling Dairy Products, Spices and Assorted Confectionery ISO 22000:2005 along with HACCP, all of which reflect our commitment and ability to exceed the expectations of our existing and prospective customers. Lebanese Roaster quality and production systems are renowned for their traceability techniques, and quality control records are kept for all coffee and Nuts stages from supplier to consumer.
We view our employees as critical to our success, and we value their proficiency, Expertise, knowledge and vision. Implementing our stringent food safety policy involves all employees being individually responsible for the quality of their work, to ensure dealing with certified/approved suppliers who are regularly evaluated by the company, and to provide organization and support, equipment and facilities, training and education to all employees, reviewing and auditing performance and driving continuous improvement.
1000 sq. ft and 3000 sq. ft
3% of Gross Sales
|Training at Headquarters
|7 – 10 Days
|Ongoing Research & Development
|Overall Program Oversight
|Individual Unit Franchise Fee
|Area Development Franchise Fee
|AED 330,000 (for 3 units)
|3% of Monthly Gross Sales
|1% of Monthly Gross Sales
|1% of Monthly Gross Sales