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Bosporus

bosporus-franchise

Bosporus

Health Food Restaurant Franchise

Turkey

Upon Request

CONCEPT BRIEF

Bosporus is a very well operated, established, and successful enterprise.

Bosporus is managed by a team of culinary professionals, highly educated and trained in cuisine architecture. With Turkish roots and experience in other corners of the globe, the management has mastered the fine art of delivering sumptuous food to thousands of satisfied repeat guests. Bosporus’s management philosophy is based on responsibility and mutual respect.

People who work at Bosporus love working there, and thrive in the creative and nurturing environment. The team is comprised of over 15 nationalities, including Turkish, European, African and Asian.

Franchise Fee

USD 60,000

Area Required

350 sq.m and 1,500 sq.m

Royalty Fee

6% of Gross Sales

TRAINING PROGRAM
Training at Headquarters21 – 30 Days
On-site Training10 – 14 Days
SUPPORT PROGRAM
Operational Support Site Selection
Marketing Support Purchasing
Accounting/Audit/Legal Internal Support
Ongoing Research & Development Overall Program Oversight
FRANCHISE FEE
Individual Unit Franchise Fee USD 60,000
Area Development Franchise Fee USD 180,000 (for 3 units)
ONGOING FEE
Royalty Fee 6% of Monthly Gross Sales
Advertising Fee 2% of Monthly Gross Sales
Marketing Fund 1% of Monthly Gross Sales
REQUEST FOR MORE INFO
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