Bosporus is a very well operated, established, and successful enterprise.
Bosporus is managed by a team of culinary professionals, highly educated and trained in cuisine architecture. With Turkish roots and experience in other corners of the globe, the management has mastered the fine art of delivering sumptuous food to thousands of satisfied repeat guests. Bosporus’s management philosophy is based on responsibility and mutual respect.
People who work at Bosporus love working there, and thrive in the creative and nurturing environment. The team is comprised of over 15 nationalities, including Turkish, European, African and Asian.
350 sq.m and 1,500 sq.m
6% of Gross Sales
|Training at Headquarters||21 – 30 Days|
|On-site Training||10 – 14 Days|
|Operational Support||Site Selection|
|Ongoing Research & Development||Overall Program Oversight|
|Individual Unit Franchise Fee||USD 60,000|
|Area Development Franchise Fee||USD 180,000 (for 3 units)|
|Royalty Fee||6% of Monthly Gross Sales|
|Advertising Fee||2% of Monthly Gross Sales|
|Marketing Fund||1% of Monthly Gross Sales|