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Shiro

shiro-franchise

Shiro

Health Food Restaurant Franchise

Upon Request

CONCEPT BRIEF

Shiro® was created with the purpose of serving customers who seek a new dining experience and a unique combination of flavors.

Shiro’s team of highly experienced chefs present a variety of dazzling and many other creatively inspired dishes with an open kitchen concept.

Our menu features modern Japanese dishes, innovative cuisine, and offers an extensive selection of both cooked food and traditional Japanese food. Shiro® believes this concept makes Japanese food more accessible to people.

Quality and flavor are our top priorities and of the utmost importance to Shiro®. We only use premium ingredients and never compromise on the quality.

We guarantee a consistent and high-level of quality of both food and service, and our goal is to deliver on the promise of superb cuisine and excellent service every single time a customer visits Shiro®.

Franchise Fee

SAR 130,000

Area Required

Royalty Fee

7% of Gross Sales

TRAINING PROGRAM
Training at Headquarters21 – 30 Days
On-site Training10 – 14 Days
SUPPORT PROGRAM
Operational Support Site Selection
Marketing Support Purchasing
Accounting/Audit/Legal Internal Support
Ongoing Research & Development Overall Program Oversight
FRANCHISE FEE
Individual Unit Franchise FeeSAR 130,000
Area Development Franchise FeeSAR 104,000 (for 3 units)
ONGOING FEE
Royalty Fee7% of Monthly Gross Sales
Advertising Fee2% of Monthly Gross Sales
Marketing Fund2% of Monthly Gross Sales
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