Shiro® was created with the purpose of serving customers who seek a new dining experience and a unique combination of flavors.
Shiro’s team of highly experienced chefs present a variety of dazzling and many other creatively inspired dishes with an open kitchen concept.
Our menu features modern Japanese dishes, innovative cuisine, and offers an extensive selection of both cooked food and traditional Japanese food. Shiro® believes this concept makes Japanese food more accessible to people.
Quality and flavor are our top priorities and of the utmost importance to Shiro®. We only use premium ingredients and never compromise on the quality.
We guarantee a consistent and high-level of quality of both food and service, and our goal is to deliver on the promise of superb cuisine and excellent service every single time a customer visits Shiro®.
7% of Gross Sales
|Training at Headquarters||21 – 30 Days|
|On-site Training||10 – 14 Days|
|Operational Support||Site Selection|
|Ongoing Research & Development||Overall Program Oversight|
|Individual Unit Franchise Fee||SAR 130,000|
|Area Development Franchise Fee||SAR 104,000 (for 3 units)|
|Royalty Fee||7% of Monthly Gross Sales|
|Advertising Fee||2% of Monthly Gross Sales|
|Marketing Fund||2% of Monthly Gross Sales|